The idea to transform an old butcher's shop in Dilijan into a coffee brewery in a somewhat unexpected format had never occurred to anyone before them. The girls say the Brew Lab, just like some other new cafes liven up the town life. An art critic and an economist by formal education, the girls have chosen a different path for themselves, although the knowledge they obtained in the university proves handy to run a business.
The residents of the town willingly share with the girls what they know about the herbs and greens traditionally used in local cuisine and Ani enjoys improvising with tastes offering her interpretation of nettle pesto. The locals are slow in getting used to the new place, while the tourists have made it a favorite.